Español   Inglés      Visit our social network:  Facebook
Kitchen open
from 12 to 00h.
Reservations and orders:
922 280 413

We offer a wide selection of the best dishes from Canarian and Spanish gastronomy

Prepared using top quality produce from the land, a lot of love and the expertise that distinguishes us.
At your service since 1983

Mesón Los Ángeles

Welcome to Mesón Los Ángeles

Out story starts in the 1980s, when a humble pair of farmers, who went onto become merchants, decided to leave their home in Igueste de Candelaria, a small town in southern Tenerife, to move to Sant Cruz. It is there that they work on their dream with love and effort, a future project that would begin in the Salamanca neighbourhood of the capital of this island and would become a reality in 1983, the year when Kiko and Carmitas decided to open the doors of Los Ángeles, their new cafe.

On Our blog

Welcome to Mesón Los Ángeles
11-04-2017
Facebook   Twitter

Welcome to Mesón Los Ángeles

I was just a child when my parents decided to start what would be our family business in 1983. With a lot of care, passion and effort, we managed to make our modest café, and later restaurant, a landmark in Santa Cruz de Tenerife. Slowly, with experience and knowledge that are only granted by time, what is now Mesón Los Ángeles was evolving: tradition, quality and service. A life’s work.

Mesón los Ángeles

General Opening Hours: 7:00 – 1:00h (Monday to Sunday).

Kitchen Opening Hours: 12:00 – 00:00h (Monday to Sunday).

WiFi connection

WiFi connection

Orders and take away meals

Orders and take away meals

Reservations for groups

Reservations for groups

Kitchen open from 12h to 24h

Kitchen open from 12h to 24h

Legal Notice - Cookies Policy - Sitemap
© Mesón Los Ángeles, 2017
Tripadvisor
Tenerife
Ruta de buen yantar
Design and Development web Im3diA comunicación. This page is optimised for the browsers Chrome, Internet Explorer 9 and Firefox 4.0

This site uses and third-party cookies to improve our services and enhance your navigation. If you continue to browse, consider accepting our
cookies policy